Steps to Make Drip Cake With Fresh Fruit On Top

Whole Grain Pancakes With Fresh Fruit

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Recipe Summary Whole Grain Pancakes With Fresh Fruit

Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.

Ingredients | Drip Cake With Fresh Fruit On Top

  • 1 cup whole wheat flour
  • ¼ cup quick-cooking rolled oats
  • 2 tablespoons firmly packed brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup fat free milk
  • ½ cup Egg Beaters® Original
  • ¼ cup plain nonfat yogurt
  • 1 tablespoon Pure Wesson® Canola Oil
  • ½ teaspoon vanilla extract
  • PAM® Organic Canola Oil No-Stick Cooking Spray
  • ¼ cup honey
  • 2 medium bananas, peeled and sliced
  • ½ cup fresh blueberries
  • 1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping

    • Directions

  • Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)
  • Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.
  • Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.
  • The blueberries may be folded into the batter for a variation.

    • Info | Drip Cake With Fresh Fruit On Top

    prep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Whole Grain Pancakes With Fresh Fruit

    Trusted Brands: Recipes and Tips, Reddi-wip®,


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