Teriyaki Rosemary Beef Kabobs
Making steak kabobs the right way starts out with making the right choices of which steak you should use.
Recipe Summary Teriyaki Rosemary Beef Kabobs
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Ingredients | Best Beef Marinade For Kabobs2 pounds boneless beef top sirloin steak, about 1-inch thick½ cup Kikkoman Teriyaki Marinade & Sauce2 tablespoons Dijon-style mustard2 tablespoons chopped fresh rosemary leaves1 zucchini, cut into 1/2-inch-thick rounds1 red bell pepper, cut into 1-inch squares½ red onion, chunked6 each Metal or bamboo skewers*DirectionsCut beef into 1-inch cubes.Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.Skewer beef and vegetables alternately onto bamboo skewers.Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.*Soak bamboo skewers in water 30 minutes to prevent burning.Info | Best Beef Marinade For KabobsServings: 6 Yield: 6 servings
TAG : Teriyaki Rosemary Beef KabobsTrusted Brands: Recipes and Tips, Kikkoman,
Images of Best Beef Marinade For Kabobs
Best Beef Marinade For Kabobs : Thread the beef, peppers and onions onto skewers.
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