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Mac And 'Shews (Vegan Mac And Cheese)

A mac makeup case does not necessarily have makeup in it.

Recipe Summary Mac And 'Shews (Vegan Mac And Cheese)

Cashews are basically vegan dairy. Blend them with a little liquid and you've got a smooth cream, similar to half-and-half. Mixed with broth, nutritional yeast, miso and seasonings along with the macaroni and you've got delish mac 'n cheese.

Ingredients | Mac Makeup Store In Macy's

  • 1 cup unroasted cashews
  • 1 cup vegetable broth
  • 3 tablespoons nutritional yeast flakes
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons white miso
  • 2 teaspoons onion powder
  • ½ teaspoon salt, or to taste
  • black pepper to taste
  • 8 ounces small shell pasta or macaroni
  • 1 ½ cups arugula (Optional)

    • Directions

  • Blend cashews, broth, yeast, lemon juice, miso, and onion powder in a high-powered blender (such as a Vitamix®), scraping down sides with a spatula until completely smooth. Season with salt and pepper, keeping in mind that you want it just a little saltier than usual because it's going to be poured over other ingredients.
  • Meanwhile, bring a pot of salted water to a boil and cook pasta according to package directions.
  • Drain, return to pot, and stir in cashew sauce. Cook over low heat, stirring, until sauce thickens a bit and everything is deliciously creamy, about 3 minutes. Stir in arugula (if using) and add more salt, if needed. Serve immediately.
  • If your blender's on the weaker side, no problem. Just soften the cashews first. Either soak them in water for 2 hours or boil them for 15 minutes, then drain before blending.
  • You can use any type of pasta: whole wheat, gluten free, etc.

    • Info | Mac Makeup Store In Macy's

    prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 cups

    TAG : Mac And 'Shews (Vegan Mac And Cheese)

    Main Dishes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,


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